Have you ever craved the perfect fry? The kind that is crispy on the outside and tender on the interior, as well as satisfyingly sweet. You know, the kind that makes you completely forget about your deep fryer? You’ve come to the right place. These baked sweet potatoes fries will redefine your snacking, proving you can have it all.
Can a fry be as good without a deep fryer?
Most of us have tried to find the perfect sweet potato fries, but we’ve ended up with soggy, disappointing results. We’ve discovered the secret to fries so crispy you’d never know they weren’t deep-fried. The secret? The key is a hot oven with a little cornstarch help.
The secret is in the starch
Our recipe calls 2 pounds of sweet potato, cut into perfect fries shapes, and tossed in cornstarch, oil, and kosher sea salt. The cornstarch absorbs excess moisture, creating a golden crust. No need to deep-fry — just use a hot oven with a little patience.
How to bake perfect sweet potato fries
- Preheat your oven. Preheat your oven to 425degF. This is hot enough to crisp up the fries, but not burn the natural sugars of the sweet potatoes.
- Salt the fries. To create a flavor explosion, combine cornstarch with olive oil, garlic powder, salt and a little bit of salt.
- Spread ’em out. Give them plenty of space on the baking sheet. If you crowd them, they will steam and not roast.
Seasoning ideas that will spice up your life
Feeling adventurous? Spice it up with your favorite blend. Garlic and onion are classics. But why not try chili powder or hot pepper flakes? Keep it fresh with Italian herbs or Greek herbs. There are endless options to satisfy your taste buds.
What to serve with your Showstopping Fries
Sweet potato fries are the stars of the show but they don’t mind having a few friends. Think creamy aioli or spicy mayo. Or ketchup. Sprinkle grated Parmesan over the fries for a cheesy twist. Your fry-laden world is at your fingertips.
Storage tips and serving suggestions
Even though these fries are best eaten fresh from the oven, sometimes life doesn’t go according to plan. You can store leftovers in the refrigerator for up to 4 days, but they may lose some of their crispness. You can quickly crisp them up in the air fryer or oven to make them party-ready.
These sweet potato fries are a beacon of golden hope in a world full of deep-fried disappointments. These sweet potato fries are the stuff of dreams, the fry that defies all expectations, and the recipe you’ll be saying “Fry Yes!”
You deserve the crispiest, golden sweet potato fries.
