Is your mouth already watering? Ours is too, thanks to the golden brown, buttery appeal of homemade pigs-in-a-blanket. This easy-as pie recipe will make you the MVP at your next party.
Imagine the flaky crescent-rolled sausage symphony in your mouth …
Pigs in a Blanket are more than an appetizer. They’re a whole experience. Pigs in a blanket are the comfort food that brings everyone together, whether for the big game or a backyard bash. The best part? You don’t need to be a chef to do this.
Why You’ll Love it
They’re the life and soul of the party. Pigs in a Blanket are always the first to disappear.
They are surprisingly easy to make. You’ll impress your family and friends in no time with just a few ingredients.
Key Ingredients
These bite-sized sausages, also known as “little smokeies,” are the stars of any party.
Refrigerated Crescent Roll Dough: It is all about the buttery, flaky goodness which wraps your sausages into a warm embrace.
- Egg : For a golden egg wash to give your pigs a golden glow.
How to Make Pigs In A Blanket
- Make the eggwash. Whisk an beaten egg with water until it becomes foamy.
- Cut the crescent dough. Separate the dough into triangles and cut each triangle in three narrow triangles.
- Wrap the sausages. Place a sausage on the wide end of the triangle. Roll the dough towards the point and tuck the sausage in.
- Bake. Brush with egg wash and sprinkle with flaky sea salt or everything bagel seasoning.
Dipping Sauces
Why not take mustard and ketchup to the next level? Honey mustard, barbecue sauce or a spicy Aioli are all great options for a tangy touch.
Storage and Reheating tips
- Storage : Refrigerate leftovers for up to two days in an airtight container.
- To heat: Heat in a 300degF (or higher) oven until heated.
What to serve with Pigs in a blanket
Combine your pigs-in-a-blanket with a crisp green salad, a bowl or chili, or even a plate of nachos to create a spread for game day that is sure to be a score.
Are you ready to make pigs-in-a-blanket that are the talk in the town?
What is the final takeaway? The ultimate crowd pleaser is homemade pigs in blanket. It’s easy to make and can be customized to your tastes. They are perfect for any occasion. This recipe will make you the star of the party, the hero on game day, and the host who has the most.
Subscribe to us today and never miss the best recipes for feeding your crew. Life is too short to eat bland appetizers. Give your inner chef a green light. It’s game time, and you’re ready to score.
